I love broccoli, but I usually chop it up in a stir fry, along with some tofu, or dip it in gobs of homemade hummus. Even though this light broccoli salad isn't my usual way of preparing it, this recipe just expands my love of broccoli along with my recipe repertoire. As you can see from the picture, my friends and I enjoyed this simple salad as a snack alongside a chilled local ale.Subscribe to the weekly vegetarian newsletter
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