This vegetarian and vegan recipe for green beans is hearty, healthy and quick to prepare. Perfect for weeknight dinners when you need a quick and easy side dish. Fresh green beans are so much better than canned! Try this easy recipe with bread crumbs, walnuts and a bit of garlic. Enjoy!
Ingredients:
- 2 tbsp water
- 1 pound fresh green beans, trimmed
- 1 tbsp margarine
- 1 tbsp minced garlic
- 1/2 cup fresh bread crumbs
- 1/4 cup coarsely chopped walnuts
- salt and pepper to taste
Preparation:
Heat the water in a medium saucepan over medium heat, then cook the beans, stirring constantly, until they are tender but crisp, about 8 minutes.
Turn the heat down to low and stir in the margarine, coating the beans well.
Add the garlic and stir a few more minutes. Add the bread crumbs, walnuts and salt and pepper and serve while still warm.
Reprinted with permission from The Compassionate Cook Cookbook.
Like fresh green beans? Scroll down for more easy green bean recipes to try.
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