Pumpkin seeds, five ways

Part of the fun of Halloween is eating the fresh warm toasted pumpkin seeds when you're done carving jack-o-lanterns. Celebrate this fun festive food with a few ways to spice up plain pumpkin seeds. Here's a few variations to try:

• Vegan pumpkin seed pesto
• Gourmet vegetarian "chicken" with a pumpkin seed crust
• Homemade pumpkin seed granola recipe
• Pumpkin seed brittle
• Rice and lentil salad with pumpkin seeds

  Subscribe to the weekly vegetarian newsletter
  Follow me on Twitter!

View the original article here