Tuesday, January 17, 2012

Green salads for sides or mains

It's impossible to eat too much green salad! Green salads vary from a simple chopped lettuce salad to a gourmet meal drizzled with exotic oils and vinaigrettes. I love eating a huge green salad for lunch, as you never get that tired and sluggish feeling afterwords. Perfect for a busy work day. Scroll through this collection of green salad recipes for ideas and healthy inspiration, and, check out these tips and tricks for the perfect green salad.

Link: Green salad recipes
Pictured: Spinach and cranberry salad

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