These baked tortilla chips sweetened with sugar and a touch of cinnamon are a sweet treat that kids and adults alike will love, and they take just a few minutes to prepare. Cinnamon tortilla chips are a great after-school snack for the kids along with a fresh fruit salsa, or, serve them up at a Cinco de Mayo party.
Ingredients:
- 4 flour tortillas
- 2 tbsp margarine, melted
- 1 tbsp cinnamon
- 1 tbsp sugar
Preparation:
Slice the flour tortillas like a pizza into 6 slices. Drizzle with melted margarine and then sprinkle with cinnamon and sugar.
Bake at 350 degrees for about ten minutes, or until desired crispiness is reached.
Serve with fresh fruit salsa.
More Easy Vegetarian and Vegan Mexican Food Recipes:
Mango and Peach Salsa Recipe
Ten Minute Vegetarian TVP Tacos Recipe
Sweet Mexican Tortilla Chips
Ginger Apple Salsa
Fresh Fruit Salsa Recipe
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Easy Mexican Rice
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Black Bean Enchiladas
Basic Guacamole Recipe
Frijoles Negros (Black Beans)
Vegetarian Tempeh Tacos
Easy Vegetarian Breakfast Burritos
Enchilada Casserole
Crock Pot Refried Beans
Mexican Black Bean Soup
Vegetarian and Vegan Seitan Fajitas
Quick No-Meat-A Vegetarian Fajitas
Mexican Fiesta Veggie Burgers
Vegetarian Mexican Quiche
Vegetarian Chili Flautas
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