Showing posts with label Shake. Show all posts
Showing posts with label Shake. Show all posts

Tuesday, March 6, 2012

Vegan chocolate shake

A vegetarian and vegan protein shake or smoothie inspired by the flavors of Mexican chocolate! With the addition of tofu for protein and flax oil for those Omega-3s, this is the perfect chocolate shake for vegans. Yum!

Reprinted with permission from Luscious Chocolate Smoothies by Gabriel Constans.

Ingredients:

  • 4 ounces melted bittersweet dark chocolate
  • 2 cups soy milk
  • 1 banana
  • 12 ounces silken style soft tofu
  • 1/2 tablespoon flax seed oil
  • 1 teaspoon cinnamon powder

Preparation:

Place ingredients in blender and mix things up for 1 minute on medium.

Pour into tall cups, serve and do the samba or tango with your love.

Reprinted from Luscious Chocolate Smoothies - An Irresistible Collection of Healthy Cocoa Delights (Libertary). A delicious collection of recipes that combines the rich, intoxicating taste and benefits of dark chocolate, with a tantalizing balance of fruits, nuts, tofu, cocoa, liquor, juices and other unique combinations to create cool, refreshing, mouth watering drinks for all ages.


View the original article here

Saturday, October 22, 2011

Vegan Chocolate Protein Shake

Look for a high-protein milkshake or a healthy vegan protein shake recipe? If you like chocolate milkshakes, try this protein-packed version with cashews, a banana and soymilk. This recipe is for one chocolate protein shake. All natural, and all-vegan!

Ingredients:

  • 1 cup soy milk
  • 1 banana
  • 1-2 tbsp sweetened cocoa
  • 2 tbsp cashew nuts

Preparation:

Blend together all ingredients in a blender until smooth and creamy. Makes one vegan chocolate protein shake. w

Nutritional information:
Calories: 348; Calories from Fat: 120
% Recommended Daily Value:
Total Fat: 13.4g, 21%
Saturated Fat: 2.6g, 13%; Trans Fat: 0.0g
Cholesterol: 0mg, 0%
Sodium: 130mg, 5%
Total Carbohydrates: 50.9g, 17%
Dietary Fiber: 6.7g, 27%
Sugars: 25.2g
Protein: 12.9g
Vitamin A 2%, Vitamin C 17%, Calcium 8%, Iron 21%


View the original article here