A thick, creamy and sweet smoothie that's more like a chocolate milkshake, yet because it's vegan, sugar-free and very low-fat, it's healthy enough for breakfast everyday. Carob is a healthy and low-fat chocolate substitute, but you could use cocoa powder instead of the carob, if you prefer.
Ingredients:
- 3 frozen chopped bananas
- 3/4 cup soy mik or rice milk
- 1 1/2 tbsp carob powder
- 1 tbsp maple syrup or agave nectar
- 1/2 tsp vanilla
Preparation:
Process all ingredients in a blender until smooth and creamy. You can add more or less soy milk to get the consistency that you prefer.
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