A homemade vegan lemon vinaigrette made with fresh basil, parsley, lemon juice and olive oil. For a fresh-tasting salad dressing filled with garden herbs, try this lemon vinaigrette recipe. Try it to dress steamed vegetables, a pasta salad, or even drizzle on a simple baked potato.
This easy lemon vinaigrette dressing recipe is courtesy of Ener-G Foods.
Ingredients:
- 1 clove garlic, minced
- 1 1/2 tbsp chopped fresh basil
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh parsley
- 2 tbsp olive oil
- 1/4 cup lemon juice
Preparation:
Whisk or blend together all ingredients.
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