Gluten-Free Basic White Cake

Gluten-Free, Wheat-Free Basic White Cake. Recipe courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.

Ingredients:

• 4 eggs
• 3/4 cup brown sugar
• 1 tsp gluten-free vanilla
• 2 tbsp vegetable oil
• 3/4 cup potato mix
• 1 1/4 tsp baking powder

Preparation:

Preheat oven to 340 degrees F.

Whip eggs until frothy. Mix in remaining ingredients, including potato mix. Scrape down bowl and mix another 20 seconds.

Pour into 9" diameter cake pan.

Bake 35 to 40 minutes.

More gluten-free cake recipes:
Gluten-free German Chocolate Cake Recipe
Gluten-Free Carob Devil's Food Cake
Gluten-free Wheat-free Spice Cake
Gluten-free Pineapple Upside-down Cake
Gluten-free Banana Cake

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Basic Breakfast Burrito

Vegetarian breakfast burritos make for a fun breakfast if you're bored of the usual cereal or pancakes, and kids love them too. This vegetarian breakfast burrito recipe with eggs, salsa and cheese is very basic, so you can always add extra spices or vegetables or whatever you want. This recipe is just for one vegetarian breakfast burrito, so double the amounts if you need to make more.

Ingredients:

• 2 eggs
• 2 tbsp milk
• salt and pepper to taste
• 1 tbsp vegetable oil or butter or margarine
• 1/4 cup grated cheddar cheese
• 2 tbsp salsa
• 1 flour tortilla

Preparation:

In a small bowl, whisk the eggs togetherwith the milk until well beaten and season with salt and pepper.

Heat the oil or butter in a skillet or frying pan over medium-high heat. Carefully add the eggs. Cook, mixing frequently, until you have scrambled eggs of the desired consistency.

Warm the flour tortilla in the microwave for a few seconds just until warm and soft. Place the scambled eggs in the center of the flour tortilla, and top with cheese and salsa.

Wrap and enjoy your vegetarian breakfast burrito!

Scroll down for more vegetarian breakfast burrito recipes to try.

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Basic Vegan Crepes Recipe

A vegan crepes recipe! Try these easy vegan crepes which are lower in fat than traditional French crepes, and are cholesterol free as well. If you like crepes, no need to give them up when you adopt a vegan diet! Dress up this basic and easy recipe for vegan crepes with fabulous vegan fillings: fresh fruit, chocolate sauce, peanut butter, jam, powdered sugar or get creative!

Ingredients:

• 1/2 cup flour
• 1/2 cup whole wheat pastry flour
• 1/4 cup soy flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 cups soy milk

Preparation:

Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin.

Heat a non-stick crepe pan and lightly coat with a non-stick spray.

Pour in about 1/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating. Cook until it is browned from underneath and starts to pull away from the edge of the pan. Carefully flip it over and brown on the other side.

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