Gluten-Free Biscuits

Gluten-Free Potato Flour Biscuits. Recipe courtesy of Ener-G Foods.

Ingredients:

• 1/2 cup rice flour
• 1 tbsp potato flour
• 2 tsp sugar
• 1/8 tsp salt
• 1/2 tsp baking soda
• 1/3 cup buttermilk
• 1 tbsp margarine, melted

Preparation:

Preheat oven to 400 degrees F.

Mix together the rice flour, potato flour, sugar, salt and baking soda. Add buttermilk and margarine and mix until well blended.

Partially flatten pieces of dough with hand and place on cookie sheet. Bake for 10 to 12 minutes.

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Vegan Sweet Potato Biscuits

Vegan sweet potato biscuits are a quick and easy egg-free and dairy-free biscuit recipe using pre-cooked sweet potatoes. You could use the canned variety or, if you have any leftover, that would work too. If you've never made biscuits before, you can also watch this quick video to see how easy they can be to make. Perfect for Kwanzaa or anytime.

Ingredients:

• 1 cup sweet potatoes, pre-cooked and mashed
• 1 cup flour
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 1/4 cup vegetable oil

Preparation:

Pre-heat oven to 375 degrees.

Mash together all the ingredients until well mixed.

Form the dough into 6-7 biscuits and place on a cookie sheet or baking pan. Bake for 15 - 20 minutes, or until done.

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