Easy Cheesy Crock Pot Bean Dip

This super cheesy vegetarian bean dip recipe can be prepared in just a few minutes and kept warm in the crockpot when served. Vegetarian bean dip is a great appetizer choice for a vegetarian Superbowl party or movie night. This is an easy bean dip that both vegetarians and non-vegetarians will love.
See also: More vegetarian bean dip recipes

Ingredients:

• 2 16 ounce cans refried beans
• 1 16 ounce package cream cheese
• 1 4 ounce can sliced green chilies, drained
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 1/2 cups grated cheddar cheese

Preparation:

Combine all ingredients except cheddar cheese in a crock pot or slow cooker. Cover and cook on low for 3 hours, stirring occasionally. Stir in cheddar cheese and heat just until melted.

See also: More vegetarian bean dip recipes

More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Split Pea Soup
Vegetable Minestrone Soup
Crock Pot Sweet Potatoes
One Pot Rice and Veggie Pilaf
Mexican Refried Beans
Very Veggie Crock Pot Chili
Barbecue Tofu
Vegetarian Barley Chili
Curried Rice and Lentils
Crock Pot Lentil Soup
Vegan Tofu and Spinach Lasagna
Easy Spanish Rice
Crock Pot Rice Pudding
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Hot and Spicy Artichoke Dip
Easy Crock Pot Potatoes with Cheese
Crock Pot Spinach Casserole
Easy Cheesy Bean Dip

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Cheesy Eggless Quiche

An eggless vegetarian quiche recipe with bell peppers and tomatoes and using metric measurements. Although this quiche is egg-free and vegetarian, it does call for cheddar cheese, so it is not vegan. Recipe courtesy of Ener-G Foods.

Ingredients:

• 7 ounces (57 grams) grated cheddar cheese
• 1 pre-made pie crust
• 50 g diced onion
• 50 g diced bell peppers
• 50 g chopped tomato
• 4 tbsp Ener-G Egg Replacer
• 118 ml (1/2 cup) milk

Preparation:

Preheat oven to 375 degrees F (193 degrees C).

Place cheese over entire bottom of pie crust. Place other fillings (diced onion, bell peppers, tomatoes, etc.) over cheese.

Thoroughly mix Egg Replacer and milk together until smooth (3 to 4 minutes). Pour over filling into pie shell.

Bake for 60 minutes or until pie shell is golden brown.

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Quick and Easy Cheesy Pasta

A super quick and easy vegetarian pasta casserole recipe. This is a great way to use up any leftover cooked pasta you have lying around. Just "dump" a few ingredients into a dish and bake. Although you do have to cook the pasta beforehand, this pasta casserole only has five ingredients, so it really can be a time saver on a busy night. Pasta and bean casserole recipe courtesy of Bush'sR Beans.

See also: More vegetarian casserole recipes

Ingredients:

• 1 16 ounce package penne pasta
• 1 14.5 ounce can diced tomatoes
• 2 16 ounce cans kidney beans, drained and rinsed
• 1 26 ounce jar spaghetti sauce
• 2 cups shredded mozzarella cheese

Preparation:

Preheat oven to 375 degrees.

Prepare pasta according to package directions. Drain and return to saucepan.

Stir in diced tomatoes, kidney beans and spaghetti sauce. Transfer to 2-quart baking dish and top with shredded mozzarella. Bake until cheese is melted and golden, about 40 minutes.

Enjoy your easy pasta bake for dinner!

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