Crockpot Very Veggie Chili Recipe

With bell peppers, corn, carrots, zucchini and of course beans and tomatoes, you're well on your way to getting your "five a day" servings of vegetables right in one meal. And of course, the best thing about this recipe, is that since it's made in the crockpot, all you have to do it turn on your slow cooker and walk away. Enjoy!

Link: Crockpot Vegetable Chili

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Vegetable chili

Get your five-a-day servings of vegetables! This vegetable chili recipe doesn't skimp on the veggies or the flavor. It's packed with mushrooms, carrots, broccoli, celery and zucchini. Broccoli is one of my favorite vegetables, so I admit that I'm quite partial to this vegetarian vegetable chili recipe, but you could also use whatever vegetables you have on hand. Cauliflower would work well.

Link: Vegetarian vegetable chili

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Crock Pot Barley Chili Recipe

A vegetarian chili recipe made with healthy barley as well as beans. This barley chili recipe is super easy to prepare - just dump everything into your crock pot or slow cooker, and a few hours later you'll have a delicious and nutritious high-protein vegetarian chili. Click here for more easy vegetarian chili recipes.

Ingredients:

• 1 onion, diced
• 4 cloves garlic, minced
• 2 cans kidney beans
• 3/4 cup pearled barley
• 1 15 ounce can diced tomatoes
• 2 tbsp chili powder
• 1/4 tsp cayenne pepper
• 3 cups water
• salt and pepper to taste

Preparation:

Combine all ingredients in a crock pot. Cover and cook on medium-low for 6-8 hours. Add more salt and pepper, to taste.

More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Vegetable Minestrone Soup
Vegetarian Baked Beans
Cheesey Scalloped Potatoes
Barbecue Tofu
Crock Pot Lentil Soup
Curried Rice and Lentils
Crock Pot Rice Pudding

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