I love chickpeas for a simple meal. They're nutritious and cheap, and if you cook them up as in this recipe, for example, they cook quickly and take on lots of juicy flavor. This quick and easy curried chickpea recipe uses canned ingredients, but has lots of spices to give it a real Indian flavor. Pair it with rice or another healthy whole grain for a simple yet complete entree.Subscribe to the weekly vegetarian newsletter
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