I love chickpeas for a simple meal. They're nutritious and cheap, and if you cook them up as in this recipe, for example, they cook quickly and take on lots of juicy flavor. This quick and easy curried chickpea recipe uses canned ingredients, but has lots of spices to give it a real Indian flavor. Pair it with rice or another healthy whole grain for a simple yet complete entree.Subscribe to the weekly vegetarian newsletter
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An easy vegan snack recipe idea with lots of protein, these oven roasted chickpeas are like little homemade nuts. They're crunchy, low-fat and high in protein, which makes them perfect for an easy and simple vegetarian and vegan snack idea. Kids will love these too! I recommend them fresh out of the oven, as they have a lovely crunchy and warm texture, but they're great when cooled too.Subscribe to the weekly vegetarian newsletter
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