Bok Choy and Shiitake Mushroom

Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try.

Ingredients:

• 3-4 cloves minced garlic
• 1/2 cup button mushrooms, sliced
• 1/2 cup shiitake mushrooms, sliced
• 1 tbsp soy sauce
• 1 bok choy, chopped
• 5-6 scallions (green onions), sliced
• 1/4 cup vegetable broth
• 2 tsp fresh ginger, minced or grated
• 2 tsp sesame oil
• 2 tbsp sesame seeds (optional)

Preparation:

Sautee the garlic and mushooms in soy sauce for 3 to 5 minutes. Add the bok choy and scallions, and cook for a few more minutes.

Reduce heat to medium low and add vegetable broth and ginger. Simmer for another 3 to 5 minutes.

Stir in remaining ingredients and serve hot over rice.

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