Gluten-Free Coconut Macaroons. Recipe courtesy of Ener-G Foods. Looking for more gluten-free dessert recipes? You can find dozens of recipes for gluten-free cakes, cookies, pies and more here.
Ingredients:
- 1 1/3 cup shredded coconut
- 1/3 cup sugar
- 2 tbsp rice mix
- 2 egg whites
- 1/2 tsp almond extract
Preparation:
Preheat oven to 325 degrees F.
Combine coconut, sugar and rice mix. Stir in egg whites and almond extract. Mix well.
Drop from teaspoon onto greased cookie sheets. Bake for 25 minutes until browned on edges. Remove at once from baking sheets. Makes about 12 cookies.
This macaroon cookie recipe is gluten-free and wheat-free.
More Gluten-free cookie recipes:
Gluten-free Gingerbread Cookies
Gluten-free Coconut Cookie Bars
Gluten-free Fruit Cookies
Gluten-free Peanut Butter Cookies
Gluten-free Chocolate Chip Cookies
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