Gluten-Free Pancake Recipe

Gluten-Free Pancakes. Recipe courtesy of Ener-G Foods. Looking for more vegetarian and gluten-free recipes? You can find dozens of vegetarian and vegan gluten-free recipes here.

Ingredients:

• 1 egg
• 1 1/4 cup buttermilk
• 2 tbsp oil
• 1 tbsp honey, fruit juice concentrate or sugar
• 1 1/2 cups brown rice flour
• 2 tsp baking powder
• 1/2 tsp baking soda

Preparation:

Beat egg until frothy. Add buttermilk, oil, and honey and beat until well blended.

In another bowl mix brown rice flour and the remaining dry ingredients. Make a well in the center of the dry ingredients and add the liquids. Stir until well blended. Do not over stir. Batter will be stightly lumpy.

Lightly grease a frying pan and fry pancakes.

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