A vegetarian stew made in the crockpot with seitan as a meat substitute. This vegetarian crock pot recipe uses seitan instead of meat for a classic and hearty "meat" and potatoes stew. Feel free to add a few of your favorite fresh or dried herbs for extra flavor.
See also: More vegetarian seitan recipes
Ingredients:
- 1 pound seitan, chopped
- 1 onion, diced
- 5 cups vegetable broth
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 3 carrots, diced
- 3 potatoes, chopped
- 2 stalks celery, diced
- 1 tsp salt
- 3/4 tsp pepper
- 4 tbsp cornstarch mixed with 4 tbsp water until smooth
Preparation:
Place all the ingredients in a crock pot or slow cooker. Cook on low for 6 to 8 hours.
Sautee the seitan in a little bit of olive oil first, if you'd like. If you're pressed for time, you don't need to, but it will give the seitan a bit of extra flavor if you do.
See also:
What is seitan?
How to Make Seitan
More Easy Vegetarian Crock Pot Recipes:
Vegetarian Crock Pot Chili
Cheesey Scalloped Potatoes
Vegetarian Baked Beans
Split Pea Soup
Vegetable Minestrone Soup
Crock Pot Sweet Potatoes
One Pot Rice and Veggie Pilaf
Mexican Refried Beans
Very Veggie Crock Pot Chili
Barbecue Tofu
Vegetarian Barley Chili
Curried Rice and Lentils
Crock Pot Lentil Soup
Vegan Tofu and Spinach Lasagna
Easy Spanish Rice
Crock Pot Rice Pudding
Quick Crock Pot Apple Cobbler
Easy Cheesy Bean Dip
More vegetarian recipes
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