Obviously, I love good food, or I wouldn't be writing about it all the time, and I often sing the praises of my favorite chocolate desserts, and of course, my favorite grain (quinoa, of course), but it's been a while since I waxed poetic about my favorite fruit. So great a fruit is it, that you might not even consider it a fruit. The humble avocado. So, the next few blog posts will be dedicated to extolling the virtues of avocados, and the many culinary uses it inspires, besides just everybody's favorite, guacamole.I thought I'd start at the beginning. Before we get started exploring the many ways to enjoy avocados, we need fresh ripe avocadoe. Here's how to choose avocadoes, how to ripen avocadoes and how to cut avocados.
Check back soon for inspiring avocado ideas!
Subscribe to the weekly vegetarian newsletter
Follow me on Twitter!
All vegetarian recipes
No comments:
Post a Comment