I love sending out the weekly vegetarian newsletter, and I love getting notes back from readers when they try out a recipe or get great feedback from their family. A few people, however, have told me that they just want the recipes, and nothing else. 
No chatter, no discussion, just food, food and more food! Well, I've heard your request, and I've just finished creating this new "Vegetarian Recipe of the Week" newsletter.
No chatter, no discussion, just food, food and more food! Well, I've heard your request, and I've just finished creating this new "Vegetarian Recipe of the Week" newsletter.When you sign up, you'll receive one of my favorite meal ideas directly in your inbox once a week. A great idea if you're new to vegetarian cooking, or just don't have time to browse for meal ideas. I'll be focusing on entree ideas suitable for a homecooked meal, but there'll also occasionally be fun and fresh salad, soup and dessert ideas, too.
Interested? Sign up here for the vegetarian recipe of the week newsletter.
Pictured: Collard greens with rice, one of my simple vegetarian recipes of the week.
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