I'm of the opinion that polenta is an under-appreciated food. It's cheap, filling, is a staple food in many cultures, and trendy enough that it turns up in many gourmet restaurant menus. It's versatile in that it can be grilled, baked and pan-fried, and works for breakfast or for dinner. Oh, and it's vegetarian and vegan, too.This gourmet pan-fried polenta recipe takes full advantage of the power of polenta to meld flavors together. It's made with black olives, sun-dried tomatoes, a generous splash of wine, and balsamic vinegar.
Trust me, you're going to want to make a double batch of this one. Enjoy!
Link: Gourmet pan-fried polenta recipe
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