Rice and dhal - spicy cooked lentils - is a staple of Indian vegetarian food. The lentils are slow cooked with plenty of spices, giving them a rich Indian flavor. Rice and dhal also makes for an economical choice if you're trying to make your food dollar stretch as far as possible! But even better than being cheap, low-fat and healthy is the fabulous smells that will fill your kitchen when you use so many spices. So, heat up some rice and dhal, close your eyes, and imagine you're in India!Easy Vegetarian Dhal (Dal) Recipes:
- Yellow Split Pea Dhal
- Easy Crockpot Curried Rice and Dhal
- Red Kidney bean Vegetarian Dhal
- More Vegetarian Indian Food Recipes
- See also: Types of Dhal
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