Vegetarian Cashew Gravy Recipe

Vegetarian Cashew Gravy Recipe

Ingredients:

• 2 cups water
• 1/2 cup cashews
• 2 tbsp cornstarch
• 2 tbsp onion powder
• 1/2 tsp salt

Preparation:

Place all the ingredients in a blender and liquify.

In a medium saucepan over medium heat, heat the gravy, stirring constantly, until thick.

Add more water if the gravy becomes too thick.

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